Interstellar BBQ
About This Spot
Stepping into Interstellar BBQ feels like entering a vibrant Texas backyard gathering where the hum of conversation and the irresistible aroma of slow-smoked meats set the tone. This isn’t just a barbecue joint; it’s a place that honors the craft with a laid-back charm, inviting you to relax and savor each bite at your own pace. The vibe here is unpretentious yet lively, where friendly staff and a welcoming crowd come together around communal tables and the buzz of shared discovery.
Here, barbecue is treated as a canvas for creativity rather than a rigid tradition. You might find yourself drawn to the rich, tender brisket that feels almost like a secret indulgence, or the unexpected brightness of peach tea-glazed pork belly that cuts through the deeper smoky notes. Alongside these star dishes, vibrant sides and sauces add texture and balance, making each mouthful feel thoughtfully composed.
The pace encourages lingering—whether you’re settling in for a hearty lunch or sharing a casual dinner with friends, the setting fosters those human moments where stories flow as freely as the Peach Tea or the thoughtful selection of sodas. Even waiting in line becomes part of the ritual, a sign of a spot that’s quietly earning its place as a community favorite.
Interstellar BBQ captures a slice of Austin’s spirited culinary scene where passion meets playful innovation. The atmosphere somehow manages to feel both comfortably familiar and excitingly new, inviting guests not just to eat, but to genuinely experience barbecue as a shared celebration.
What’s Available Here
-
Outdoor seating - On-site services
- Takeaway
- Dine-in
- Delivery
- Great dessert
- Serves local specialty
- Lunch
- Solo dining
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Beer
- Comfort food
- Small plates
- Lunch
- Catering
- Counter service
- Dessert
- Seating
- Table service
- Toilet
- Casual
- Lively
- Trendy
- Family friendly
- Groups
- Tourists
- Usually a wait
- Accepts reservations
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- Good for kids
- High chairs
- Free of charge street parking
- Free parking lot
- Parking
- Dogs allowed
- Dogs allowed inside
- Dogs allowed outside
Location & Hours
| Monday | Closed | |
| Tuesday | Closed | |
| Wednesday | 11:00 AM - 04:00 PM | |
| Thursday | 11:00 AM - 04:00 PM | |
| Friday | 11:00 AM - 04:00 PM | |
| Saturday | 11:00 AM - 04:00 PM | |
|---|---|---|
| Sunday | 11:00 AM - 04:00 PM |
Guest Reviews
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Stanley Moy 18 Dec 2025
Some of the most creative bbq I’ve ever had. Everything was amazing. I only wish I brought people with me so i could try more of the menu. You can’t go wrong with anything they have here. Definitely suggest bringing 3-4 people here so everyone can try different items on the menu. The peach tea glazed pork belly is a must. Chimmichurri makes everything better and helps cut through the fatty meats. All the sides are amazing too
Leah G 25 Nov 2025
We took a BBQ vaca to Texas this week and we tried Leroy and Lewis, Burnt Bean and Interstellar. I don’t even know how Texas Monthly ranks these places. They’re all so good and each one excels in their own unique ways. Will have plenty to munch on as leftovers tonight, but everything we ate was amazing. I think from my opinion Interstellar is set apart because they balance the rich flavors or the meats with fresh and vibrant sauces. Probably why the short rib with chimichurri, lamb taco and piripiri chicken were my best bites of the week! Sooooo so good! You guys are killing it and your sides were all my favorite of the week too! Everything pictured: Lamb Taco (best taco I’ve ever had!) Brisket Pork ribs Beef ribs with chimichurri (favorite bite) Peach tea glazed pork belly Jalapeno popper sausage Piri piri chicken (2nd favorite bite) Scallop potatoes (so good) Cream corn (wowza!) Gouda mac Jalapeno slaw (favorite side) Banana pudding (solid banana pudding) Peach cobbler rice pudding (not too sweet and packed with flavor) #interstellarbbq #texastop50bbq
Diego Ramon 13 Nov 2025
Interstellar BBQ in Austin is seriously amazing and it’s even Michelin recognized. The brisket and prime ribs are solid, and the sausage is really good too. The service is super friendly and welcoming, and the vibe in the place is just great, fun and relaxed. They’ve got a cool little souvenir section as well. No joke, if you’re anywhere near Austin, stop whatever you’re doing and go try this place. This isn’t just good, it’s epic. Everything is fresh, flavorful, and done right. I’ll definitely be coming back next time I’m in town.
Gregory Lau 08 Nov 2025
This was my first time and it was worth the wait and met all expectations. Since there were 3 of us and we waited so long, we basically ordered almost everything on the menu even though we had a wedding later in the evening. Ordered the brisket, short rib, pulled lamb, pork belly, pork ribs, piri piri chicken, Polish sausage with South Texas pork hash, mac and gouda, scallop potatoes, and gold potato salad. Everything was great. My favorites are the pork belly, brisket, sausage, mac and gouda, and scallop potatoes. Get there early to get in line and find a parking spot!
M H 06 Nov 2025
Such a great spot. Went on a random Wednesday I had free around lunchtime. They open at 11, I arrived at 11:45 - already a big wait, which is well deserved. We waited around 45 minutes before getting to the ordering counter. Was able to get brisket, the peach tea pork belly, and sausage (brisket sold out maybe around 1 pm). Highly recommend that pork belly and brisket. They were unbelievable. The Mac and cheese was amazing and we also got some pinto beans which were not on the menu but they had!
Abigail Silva 16 Oct 2025
Come hungry, stay happy. Worth every minute. This was my second visit to Interstellar BBQ. The first time, I waited over an hour in line only to find most items sold out. The pork ribs were just okay, and the sausage wasn’t anything special, though the mac & cheese was excellent. Yesterday I got lucky: almost no line! I waited 30–40 minutes, and this time I finally got to try the full menu and wow, totally different experience. The turkey sandwich surprised me in the best way. I’m not usually a turkey fan, but it was juicy, flavorful, and a great choice if you’re skipping red meat. The short ribs with chimichurri were a highlight: tender, rich, and packed with flavor. Highly recommended. The special of the day, a lamb leg barbacoa, was absolutely delicious melt-in-your-mouth perfection. And yes, the mac & cheese remains a must-order. Another huge plus: the staff is incredible. Friendly, smiling, and so welcoming from the pit masters to the sides team, cashier, and even the crew outside clearing tables. If you’re in Austin and love BBQ, Interstellar is a must-try. Just arrive early… the good stuff goes fast.
Han Hadacek 05 Oct 2025
Ok let me first preface this review that this comes from a vegetarian! Yes yes I know, why would a vegetarian come to a barbecue restaurant? Well sometimes you have friends/family that are craving barbecue and meat and you don’t want to be left out as you still want to be social and don’t miss out on hanging out with them. However, I am always very appreciative when barbecue place does accommodate vegetarians even if it isn’t their specialty. I super super appreciate that their sides are not only delicious, but a step above just the classic sides. We arrived on Sunday at 12:40 PM and waited close to an hour and a half before getting to the front to order. I will say on weekends even though they are open until 3/4 PM, they us usually sell out by 2-2:30 PM easily. For the sides, I got the smoked Gouda Mac and cheese, zucchini and tomato salad, mushroom frito pie and scalloped potatoes. I was unable to unfortunately enjoy the complimentary beans as those were swimming in meat fat, so just a heads up for those who wants the beans thinking it’s vegetarian. The mushroom frito pie was nice and smoky with the crumbled mushroom on top and I really appreciated the fresh elements of tomato and almost like a nice green goddess dressing on top to cut through the savoriness of the mushrooms. The smoked Gouda mac and cheese were delicious as it uses large shell pasta. The scalloped potatoes were also very good - smoky and surprisingly not too heavy considering scallop potatoes can often be swimming in butter. I really enjoyed the simplicity of the tomato zucchini salad with purple onions - the dressing on it was just light enough to help balance out all the heavier sides and actually honestly my favorite side because it was refreshing and had good flavor and texture. Unfortunately they were sold out of the banana pie by the time we got there so that’s what I would like to try dessert time next time. Parking is easy with free lot in front shared with strip mall.
Jhun Blanza 28 Sep 2025
Got really excited to finally try but overall wasn’t as impressive as it’s made to sound. Drove 1.5hrs , waited 2 hrs in line, spent $125 … it’s one and done for me. It’s great if you live in the area. No plate options so expect to dish out $$$if you want to try everything. - brisket had good flavor but not as juicy/tender as everyone makes it - pork belly were tender (not juicy) and good flavor (my fave of the three) - beef short ribs were dry and decent flavor. - mac and cheese were really good - cream corn is nothing to brag about Recommend ordering sandwiches they offer instead if you won’t want to spend that much. Decent indoor seating and more benches outdoor.